SPICE ISLAND HOT SAUCE

      Title: SPICE ISLAND HOT SAUCE
  Categories: Other sauce, Marinades
       Yield: 2 Cups
  
       1    Papaya, ripe, chopped
       1    Onion, chopped
       2    Garlic cloves, minced
       4    Habaneros, stemmed, seeded
       1 tb Ginger, finely grated
     1/3 c  Dark rum
     1/3 c  Lime juice
     1/2 ts Salt
   2 1/2 ts Honey
     1/8 ts Cardamom, ground
     1/8 ts Anise, ground
     1/8 ts Cloves, ground
     1/8 ts Turmeric, ground
         pn Nutmeg
         pn Cinnamon
            Pepper to taste
  
      Combine all ingredients in blender and puree just until smooth, or
   about 1 minute, taking care not to overblend or aerate. Pur into a
   saucepan and bring to a boil, then simmer gently, uncovered, for 10
   minutes. Remove from heat and allow to cool before bottling.
      The sauce will keep for approximately 6 weeks in the refrigerator.
      This sauce makes a good dip for vegetables as well as a good
   marinade for all types of meat, poultry and fish.
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