EL CHARRO SALSA DE CHILE VERDE I (BASIC GREEN

      Title: EL CHARRO SALSA DE CHILE VERDE I (BASIC GREEN
  Categories: Other sauce
       Yield: 1 Servings
  
       2 tb Oil
     1/2    White onion -- chopped
       2 tb Flour
       2 c  Green chiles -- roast, peel,
            Chop
     1/4 c  Garlic puree -- *
       2 c  Chicken stock
     3/4 ts Salt -- or to taste
  
   * Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
   with the side of a wide knife; the peel will slip off easily then.
   Put the peeled garlic in a blender with about 2 cups of water, and
   puree. Drain, if necessary, and store in a tightly closed glass jar
   in the refrigerator.
   
   In a medium skillet, saute onion in oil until translucent. Add the
   flour and mix well. Stir in the chiles, garlic puree, stock and salt
   and simmer 20 minutes. Puree in blender. Use immediately as a warm
   sauce for enchiladas. Or refrigerate or freeze.
   
   Yield: 1 quart

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