Title: EASY ALFREDO SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
       8 oz Cream cheese; cubed
     3/4 c  Parmesan cheese; grated
     1/2 c  Milk
     1/2 c  Margarine
  
   Recipe by: skthom@ccmail.monsanto.com (Sheri K. Thomasson) In large
   saucepan, stir all together over low heat until smooth. Makes enough
   for 8 ozs of fettucine.
  
 

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