LEEK MUSTARD SAUCE (SERVED WITH ECRIVISSE STR

      Title: LEEK MUSTARD SAUCE (SERVED WITH ECRIVISSE STR
  Categories: Other sauce
       Yield: 10 Servings
  
       4 oz Butter
       1 lb Leeks, cleaned and
            Julienned
       2 oz Dry mustard
       8 oz Chicken stock
       2 oz Dijon mustard
       1 c  Heavy cream
            Cayenne pepper to taste
            White pepper to taste
            Salt to taste
  
   In a heavy saucepan, heat butter.  Add leeks and saute until tender.
   Add dry mustard.  Cook 2 minutes.  Add remaining ingredients. Cook
   until tender.  Adjust Seasonings. Strain through sieve. Serve hot.
   Source: Brit Shockley

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