RED'S BASTING SAUCE

      Title: RED'S BASTING SAUCE
  Categories: Other sauce
       Yield: 6 Servings
  
       2 tb Chili powder
     1/2 ts Cayenne pepper
       1 lb Butter
       2    Onions -- peeled/thick
            Sliced
       5    Cloves garlic -- peeled and
            Crushed
       1 bn Parsley sprigs -- chopped
       1    Bottle
       1 pt Vegetable oil
       4    Lemon -- quartered
     1/4 c  Worcestershire sauce
       2    Bay leaves
            Beer
  
   Melt the butter, add the onions and garlic, and saute for 4 to 5
   minutes to soften. Add the beer, squeeze in the lemon juice, and add
   the lemon rinds to the pot. When the foam subsides, add all of the
   remaining ingredients and bring to a boil. Reduce the heat to a
   medium low and simmer for 20 minutes. Keep baste warm, adding beer
   and oil as needed.
   
   By the way, you'll notice that there are no tomatoes, ketchup, or
   sugar in this recipel. All of these things caramelize and burn
   quickly, giving the meat a nasty taste.
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