Title: REAL ITALIAN TOMATO SAUCE (LF)
Categories: Other sauce
Yield: 1 Servings
1 tb Olive oil
1 md Onion -- cut in chunks
8 oz Fresh mushrooms -- sliced
Quartered
To 3 T dried basil -- (3
Times
If
2 lg Garlic cloves -- crushed or
You use fresh!)
1 large Bay leaf 28 ounces Tomatoes* -- canned 10 3/4
ounces Tomato puree* -- canned 6 ounces Tomato paste* -- canned
x Salt & pepper to taste; *Look for no-salt-added ~tomato products if
trying -to cut down on salt
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