Title: REAL ITALIAN TOMATO SAUCE (LF)
  Categories: Other sauce
       Yield: 1 Servings
  
       1 tb Olive oil
       1 md Onion -- cut in chunks
       8 oz Fresh mushrooms -- sliced
            Quartered
            To 3 T dried basil -- (3
            Times
            If
       2 lg Garlic cloves -- crushed or
            You use fresh!)
  
   1      large         Bay leaf 28 ounces Tomatoes* -- canned 10 3/4
   ounces Tomato puree* -- canned 6 ounces Tomato paste* -- canned
   
   x  Salt & pepper to taste; *Look for no-salt-added ~tomato products if
   trying -to cut down on salt
   
 

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