CRANBERRY-CITRUS SAUCE

      Title: CRANBERRY-CITRUS SAUCE
  Categories: Other sauce
       Yield: 10 Servings
  
       1 sm Orange -- unpeeled, sliced
   2 1/3 c  Orange Juice -- fresh
            Squeezed best
       2 c  Sugar
       2 tb Lemon Juice -- + 2 tsp,
            Fresh
      24 oz Cranberries
       3 tb Triple Sec -- + 1 tsp, or
            Other
            Orange liquer, opt
  
   It is a favorite in my family.
   
   Finely grind orange in food processor.  Combine orange juice, sugar,
   and lemon juice in large sauce pan. Bring to a boil, stirring until
   sugar dissolves. Reduce heat and simmer for 5 minutes. Add ground
   orange and cranberries and cook until cranberries start to pop,
   stirring occassionally, approximately 8 minutes. Remove from heat.
   Stir in triple sec.  Cool completely. Can be prepared 4 days in
   advance. Cover and refrigerate. Yields 5 cups.
   
   >From: hammond@odin.scd.ucar.edu (Steve Hammond)
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