CRANBERRY SAUCE W/PEARL ONIONS & GOLDEN RAI

      Title: CRANBERRY SAUCE W/PEARL ONIONS & GOLDEN RAI
  Categories: Other sauce
       Yield: 1 Servings
  
       1 c  Sugar
      10 oz Pearl onions
            Blanched in boiling water
            For 3 min -- drained/peeled
     1/2 c  Golden raisins
       1 lb Bag
            Cranberries -- picked over
  
   In a dry large deep heavy skillet cook the sugar over moderately high
   heat, stirring constantly, until it is melted completely and a deep
   golden caramel.  Remove the skillet from the heat, into the side of
   the skillet carefully pour 1 cup hot water, a little at a time, and
   cook the mixture over moderate heat, stirring, until the caramel is
   dissolved. Add the onions, the raisins, and the cranberries and
   simmer the mixture, stirring occasionally, for 10 minutes, or until
   the cranberries are tender. Remove the skillet from the heat, let the
   cranberry sauce mixture cool, and transfer it to a serving dish.

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