CRANBERRY SAUCE (ANY SIZE)

      Title: CRANBERRY SAUCE (ANY SIZE)
  Categories: Other sauce
       Yield: 16 Servings
  
       3 c  Unbleached flour
       1 tb Baking powder
   1 1/2 ts Baking soda
   1 1/2 ts Salt
       2 ts Egg whites -- whipped
       1 c  Granulated sugar
       2 c  Cranberry sauce -- canned
     1/2 c  Skim milk
     1/2 c  Applesauce -- at room
            Temperature
  
   Preheat oven at 350.  Prepare pan(s) with cooking spray and flour. In
   a mixing bowl, combine flour, baking powder, baking soda, and salt. In
   another mixing bowl, combine egg whites, sugar, cranberry sauce,
   milk, and applesauce.  Mix dry ingredients with wet ingredients just
   until moistened. Pour batter into prepared pan(s). Bake for 55
   minutes, depending on pan size.

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