CRANBERRY ORANGE SAUCE

      Title: CRANBERRY ORANGE SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
      36 oz Cranberries -- fresh
      12 oz Orange Juice, From Frozen
            Concentrate
      12 oz Water
   1 1/2 c  Sugar -- 1 1/4 for a more
            Tart flavor
       4 lg Oranges -- to 6, peel,
            Section,
            Cut into bite size
      12 oz Walnuts -- coarsely chopped
       3 tb Cornstarch
     1/4 c  Water -- to 1/3 C
  
   Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture
   until it boils.  Mix cornstarch w/ 1/4 c water; stir into boiling
   berry mixture. Reduce heat and cook until the cranberries are as open
   as desired (3 min for partially open; 10 minutes for mostly open).
   Remove from heat, add oranges and walnuts. Chill and serve.
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