RAISIN SAUCE FOR SMOKED HAM & TONGUE

      Title: RAISIN SAUCE FOR SMOKED HAM & TONGUE
  Categories: Other sauce
       Yield: 1 Servings
  
            -----mix-----
     1/2 c  Brown sugar
     1/2 tb Dry mustard
     1/2 tb Flour
            -----add-----
     1/4 c  Seedless raisins
     1/4 c  Vinegar
   1 3/4 c  Water
  
   Recipe by: John Ketola  Cook slowly to a syrup
   
   This is _The_ classic raisin sauce. So very simple. So very Good!
   
   Mom used it for the 30's, 40's,50's and the 60's. I 've used this
   recipe professionally and at home for 4 decades. _Only compliments!_
   
   God Bless Fanny Farmer and the Boston Cooking School Cookbook!
   
   P.S. I use Heinz White  (apple cider and even a good red wine vinegar
   works).

[ add our full cookbook to your website ] [ Search The Cookbook ]