PRALINE TOFFEE SUNDAE SAUCE

      Title: PRALINE TOFFEE SUNDAE SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
       2 oz Praline Liquor
       1 tb Instant Coffee Powder
       1 ds Salt
     1/4 c  Water
   1 1/4 c  Lt brown sugar
       1 cn Sweetened condensed milk
     1/2 c  Chopped pecans
       1 ts Vanilla
  
   Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
   stirring constantly, to boil. Cook without stirring to 230 deg. on
   candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
   Serve over ice cream.

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