CIDER SAUCE FOR OAT HERRINGS

      Title: CIDER SAUCE FOR OAT HERRINGS
  Categories: Other sauce
       Yield: 3 Servings
  
       1 oz Butter
       1 oz Flour
      10 fl Cider or apple juice
       2 tb Milk or cream
            Salt and pepper as desired
  
   Melt butter, add flour and cook for 2-3 minutes so that the raw
   flavor of the flour has time to mellow. Remove from heat and slowly
   add the cider, stirring all the time. Season to taste, bring to the
   boil, and cook for a few minutes.  Remove from heat again, add the
   milk or cream, and reheat carefully. Serve in a hot sauce boat.

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