CHOCOLATE SAUCE FOR FRESH FRUIT

      Title: CHOCOLATE SAUCE FOR FRESH FRUIT
  Categories: Other sauce
       Yield: 6 Servings
  
       1 c  Heavy cream
       4    Squares bitter chocolate
   2 1/2 c  Sugar
     1/2 c  Butter -- (or margarine)
     1/2 c  Strong coffee
  
   Put cream, chocolate, powdered sugar, butter, and strong coffee in a
   double boiler and heat for 30 minutes or until the chocolate is
   melted. Mix well.
   
   See recipe for "Poached Fresh Pears in White Burgundy" in this
   cookbook for an example of a delicious use for this chocolate sauce.

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