Title: PLUM SAUCE FOR BARBECUE RIBS
  Categories: Other sauce
       Yield: 1 Servings
  
       1    17 oz can
       1    6 oz can
            -
     1/4 c  Chili sauce
     1/4 c  Soy sauce
       2 ts Prepared mustard
       1 ts Ground ginger
       1 ts Worcestershire sauce
     1/2 c  Onion -- chopped
            Purple plums
            Frozen lemonade concentrate
            Thawed
  
   Drain plums, reserving syrup; remove pits and discard. Put plums and
   syrup in blender and blend until smooth. Add remaining ingredients
   and simmer uncovered about 15 minutes. Brush sauce on ribs when they
   are nearly done. Serve remaining sauce with ribs.
   
   Barbecue Times
   
 

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