Title: PLANTATION HOT SAUCE #2
  Categories: Other sauce
       Yield: 1 Servings
  
     1/2 c  Molasses
     1/2 c  Prepared mustard
     1/2 c  Vinegar or lemon juice
     1/4 c  Worcestershire sauce
       2 ts Bottled hot pepper sauce
       1 ts Salt
  
   Blend molasses and prepared mustard; stir in remaining ingredients.
   Heat to boiling.  Makes enough sauce for basting 4 pounds loin back
   ribs or spareribs.
   
   Source:  BH & G, Barbecue Book, 1965
  
 

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