CHIMICHURRI (ARGENTINE SPICED PARSLEY SAUCE)

      Title: CHIMICHURRI (ARGENTINE SPICED PARSLEY SAUCE)
  Categories: Other sauce
       Yield: 2 Servings
  
     1/2 c  Olive oil
     1/4 c  Red wine vinegar
     1/2 c  Onions; finely chopped
       1 ts Garlic; finely chopped
     1/4 c  Fresh parsley; finely choppe
       1 ts Dried oregano
     1/4 ts Cayenne pepper
   1 1/2 ts Salt
       1 ts Black pepper; freshly ground
  
     In a bowl, combine the oil and vinegar, and beat them together with
   a whi or fork.  Stir in the onions, garlic, parsley, oregano,
   Cayenne, salt and black pepper, and taste for seasoning. To develop
   its flavor, let the sauc stand at room temperature for 2
       or 3 hours before serving. Chimichurri is a traditional sauce for
   grilled and roasted meats.

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