Title: CHILES RELLENOS SAUCE #2
Categories: Other sauce
Yield: 2 Servings
1 Onions
2 Garlic
2 tb Oil
2 c Canned tomatoes
4 c Chicken broth
1 ts Salt
1 ts Pepper
1 tb Oregano
Servings: 2
Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes
and press through strainer. Mix with broth and bring to a boil.
Season to taste with salt, pepper and oregano. Heat the chiles in
boiling sauce for about five minutes.
Barbara Zack
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