Title: CHILES RELLENOS SAUCE #2
  Categories: Other sauce
       Yield: 2 Servings
  
       1    Onions
       2    Garlic
       2 tb Oil
       2 c  Canned tomatoes
       4 c  Chicken broth
       1 ts Salt
       1 ts Pepper
       1 tb Oregano
  
   Servings:  2
   
   Chop onion and crush garlic.  Cook in oil until wilted. Add tomatoes
   and press through strainer.  Mix with broth and bring to a boil.
   Season to taste with salt, pepper and oregano. Heat the chiles in
   boiling sauce for about five minutes.
   
   Barbara Zack
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com