PERFECTLY SET CRANBERRY SAUCE

      Title: PERFECTLY SET CRANBERRY SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
       2 lb Cranberries
       4 c  Sugar
   2 1/2 c  Boiling water
  
   1. Bring water to a boil; add cranberries and cook until berries have
   popped. 2. Add sugar; cook until the sugar is completely dissolved.
   Pour into a serving bowl, let cool slightly, then refrigerate until
   properly set.

[ add our full cookbook to your website ] [ Search The Cookbook ]