OYSTER SAUCE CHICKEN (HO YOW GEI)

      Title: OYSTER SAUCE CHICKEN (HO YOW GEI)
  Categories: Oriental, Poultry, Main dish
       Yield: 4 Servings
  
       2 lb Fryer cut in pieces
     3/4 c  Oyster flavored sauce
       4 tb Soy sauce
       2    Cloves garlic sliced
       1    Small fresh ginger chopped
       1 c  Chicken stock
  
   Combine all ingredients and mix thouroughly. Add chicken to sauce and
   marinade for 3 hours or more. Remove chicken pieces and place under
   broiler for 25 minutes each side, brushing chicken with sauce to keep
   moist. Serve with rice.

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