ORIENTAL VEGGIES

      Title: ORIENTAL VEGGIES
  Categories: Oriental, Vegetables
       Yield: 4 Servings
  
     1/2 c  Onion, sliced
       1 c  Carrot, sliced
       1 c  Cauliflower, sliced
       1 c  Green beans, sliced
       2 tb Peanut oil
       1 c  Water
       2 ts Chicken broth
       2 ts Cornstarch
       1 pn Garlic
  
   In skillet, heat oil and cook sliced green beans, cauliflower,
   carrots and onions. Combine sauce ingredients: water, chicken stock
   base, cornstarch and garlic powder. Add to cooked vegetables. Heat
   through until thickened. You can vary recipe by increasing onion or
   using 1/2 the amount required for onions and replace it with celery.

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