ORIENTAL STYLE BEEF KABOBS

      Title: ORIENTAL STYLE BEEF KABOBS
  Categories: Oriental, Beef
       Yield: 4 Servings
  
     1/3 c  Soy sauce
       2 tb Sugar
       2 tb Water
       1 tb Sherry extract
       2 cl Garlic,minced
       1 ts Grated ginger root
   1 1/2 lb Boneless beef top sirloin
            Steak, cut 1" thick
       8    1 x 1" cubes fresh
            Pineapple
       1 sm Green pepper, cut into 8
            Pieces
  
   Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
   plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
   and marinate in refrigerator 6 to 8 hours or overnight. Drain
   marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
   4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
   12" skewers.Place kabobs on grill over ash-covered coals so surface
   of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
   doneness desired (rare or medium),turning and brushing with marinade
   occasionally. Makes 4 servings.
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