BEEF WITH ASPARAGUS

      Title: BEEF WITH ASPARAGUS
  Categories: Oriental, Meats
       Yield: 4 Servings
  
       1 lb Flank steak; membrane peeled
            -=OR=- Boneless Sirloin,
            - thinly sliced against
            - the grain into
            - pieces 2-in long
 
 MMMMM--------------------------MARINADE-------------------------------
       2 ts Cornstarch
   1 1/2 tb Chinese Rice Wine
            -=OR=- Dry Sherry
       2 tb Light soy sauce
       3 tb Peanut oil
     1/2 lb Fresh Asparagus
            - sliced diagonally
            Salt; to taste
       3 tb Chicken broth
  
   COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons
   peanut oil in a wok over a high flame and stir-fry the beef long
   enough to brown it lightly. Remove from wok and drain. In the
   remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few
   seconds to coat it. Add salt and chicken broth and boil until the
   asparagus is tender-crisp (about 1 minute). Add the beef and toss it
   with the asparagus to combine them. Serve the beef immediately.
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