MEAT & CABBAGE FILLING

      Title: MEAT & CABBAGE FILLING
  Categories: Oriental, Main dishes
       Yield: 48 Servings
  
       1 lb Lean ground pork
       2 tb Cold water
       1 tb Dry sherry
       1 tb Soy Sauce
       1 tb Toasted Sesame Oil
       1 tb Salt
       1 tb Finely chopped fresh ginger
     1/2 lb Chinese cabbage, trimmed
            -& finely chopped
            -(about 2 cups)
  
   In a large bowl, combine all except cabbage. Mix well. Add cabbage
   and mix until thoroughly blended. Fill each wrapper with about 2 tsp.
   of filling. Fold edges together to make a half moon shape, pinching
   and pleating top edge to make a ruffled edge. Enlist assistance with
   the wrapping. It makes the work go faster.

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