ZUCCHINI/COURGETTES WITH PEANUTS

      Title: ZUCCHINI/COURGETTES WITH PEANUTS
  Categories: Oriental, African, Vegetables
       Yield: 4 Servings
  
   1 1/2 lb Zucchini;courgettes, sliced
       1    Garlic cloves; up to 2
            -crushed
       1 tb Lemon juice
       2 ts Margarine
   1 1/2 c  Peanuts; toasted and
            -coarsely chopped
            -Salt and pepper
  
   To begin, simmer the sliced zucchini/courgettes in very little boiling
   water for 5-10 minutes until they are very tender. Drain well and put
   them in a bowl. Now add the garlic, lemon juice, margarine, salt and
   pepper and mash all the ingredients with a fork. Add more lemon juice
   if required. Spoon the mash into a bowl and scatter roasted peanuts
   on top before serving with millet or rice.

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