HOMEMADE TERIYAKI MARINADE

      Title: HOMEMADE TERIYAKI MARINADE
  Categories: Oriental, Sauces and, Ceideburg 2
       Yield: 1 Servings
  
       1 c  Brown Sugar
       1 c  Soy Sauce
       1 c  Sake -- * see note
            Fresh Ginger Root -- grated
            Garlic Cloves --
            Diced/pressed
  
   * or dry white wine or vodka. put thin cut strip steak or chicken
   parts (especially huge quantities of wings) in marinade and soak
   overnight. Best if grilled on the BBQ, but can be baked (usual meat
   350 F for an hour a lb.) For the truly lazy (we prefer to think of
   ourselves as the "time-challenged", Italian dressing on a (cheap)
   steak adds more variety to the flavor.  I can't verify any
   tenderizing qualities, though. NOTES: The only marinade I've seen
   that tenderizes the meat is a homemade Teriyaki recipe a college
   roommate from Hawaii used. I think it was the high alcohol content.
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