KNISHES

      Title: KNISHES
  Categories: Oriental
       Yield: 1 Servings
  
 MMMMM--------------------------DOUGH 1-------------------------------
       2 c  Self rising flour
            Pinch of salt and pepper
       5 oz (5/8 cup) Margarine
       1    (or 2) Eggs (Save some for
            Glaze
 
 MMMMM--------------------------DOUGH 2-------------------------------
       1 oz (2 Tb.) Margarine
       1 c  Potatoes, cooked & mashed
       1 c  Self rising flour
            Pinch of salt and pepper
       1    Egg
 
 MMMMM------------------MILK FILLING FOR KNISHES-----------------------
       8 oz Cottage cheese
     1/4 c  All purpose flour
       1    Egg
            Pinch of salt and pepper
       2 tb Sugar (optional)
 
 MMMMM------------------MEAT FILLING FOR KNISHES-----------------------
       2 c  Cooked, minced (ground) meat
            Or liver
       1    Egg
       1    Grated raw, or fried onion
            Salt and pepper
            Garlic to taste
 
 MMMMM-----------------POTATO FILLING FOR KNISHES----------------------
       1 c  Cooked and mashed potato
       1    Egg
       2 tb Fried onions
            Salt and pepper
 
 MMMMM-----------------KASHA FILLING FOR KNISHES----------------------
       1 c  Cooked kasha
       2 tb Fried onions
            Salt and pepper
  
   1.  Roll out the pastry thinly to form an oblong.
   Spread the filling
       over the pastry to within 1/2 inch of the edge.
   Wet the edges and
       roll up tightly.  Cut into 1 inch thick pieces.
   Place cut side down
       on a well greased baking tin.  Bake in the oven at
   375F for 30 min.
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