Title: HOISIN CHICKEN
  Categories: Oriental, Poultry, Bar-b-q
       Yield: 4 Servings
  
       1 ts Fresh thyme leaves -OR-
     1/2 ts -Dried thyme leaves
       3 tb Hoisin sauce
       2 tb Rice wine
       1 tb Olive oil
       4    Chicken breast halves, boned
  
   MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
   both sides. Cover with plastic wrap and marinate for 30 minutes at
   room temperature or for 1 hour in the refrigerator. If refrigerated,
   bring to room temperature before grilling. When the grill is hot or
   when the charcoal turns ash white, quickly grill the chicken breasts
   on both sides, being careful not to overcook them.
  
 

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