GREG'S EGG ROLLS

      Title: GREG'S EGG ROLLS
  Categories: Oriental, Appetizers
       Yield: 50 Won tons
  
     1/2 lb Ground Beef and Pork mix
     1/2 c  Onion - finely chopped
     1/2 lb Cabbage - shredded
       1 cn Bean Sprouts - well drained
     1/2 ts Salt
     1/2 ts Soy Sauce
       1 tb Peanut Butter(more to taste)
       1 ts Sugar
  
   Mix ingredients well.
   
   Spoon into egg roll wrappers (for fullsize egg rolls) or won ton
   skins (for smaller appetizers) following package directions. Deep fat
   fry in enough peanut oil to cover in batches until golden brown.
   
   I prefer more peanut butter (chunky) and to use the smaller won ton
   skins as they are easier to wrap and faster to cook.
   
   These do NOT have a pronounced peanut butter flavor but taste similar
   to Cashews which are commonly used in oriental cooking.
   
   developed by Greg Smith - Cleveland, Ohio
[ add our full cookbook to your website ] [ Search The Cookbook ]