STIR-FRIED OYSTERS WITH GARLIC & GREEN ONIO

      Title: STIR-FRIED OYSTERS WITH GARLIC & GREEN ONIO
  Categories: Oriental, Seafood
       Yield: 4 Servings
  
       1 lb Oysters, shucked
       1 ts Cornstarch
       1 ts Oyster sauce
   1 1/2 ts Soy sauce
     1/8 ts Salt
       1 tb Oil
     1/2 ts White wine
       2    Garlic cloves; minced
       2    Green onions; in 2" pieces
       1    1/4" slice gingerroot *
  
   *Note: Gingerroot should be chopped. Bring 4 cups water in large
   saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15
   seconds, until edges begin to curl. Remove with slotted spoon to
   paper towels to drain. Blend cornstarch with 2 tablespoons water
   until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.
   Heat oil in wok until hot. Add wine, oysters, garlic, green onions
   and ginger. Stir-fry 15 seconds. Drain off any excess liquid that
   accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until
   sauce bubbles and thickens.

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