STIR-FRIED EGGS WITH TOMATOES (JIDAN CHAO XIH

      Title: STIR-FRIED EGGS WITH TOMATOES (JIDAN CHAO XIH
  Categories: Oriental, Vegetables
       Yield: 4 Servings
  
       6    Eggs; beaten
       2 ts Sesame oil
       1 ts Salt
       1 lb Fresh tomatoes
       6    Scallions, whole
   1 1/2 tb Peanut oil
     1/2 ts Salt
  
   IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and
   salt. Set aside. Cut the tomatoes into quarters and then into
   eighths. With the flat of a cleaver or knife, crush the scallions and
   then finely shred them. Heat a wok or large saute pan until it is
   hot. Add the oil, salt and scallions and stir-fry for 30 seconds.
   Then add the tomatoes and eggs and continue to cook, stirring
   continually, until eggs are set, about 5 minutes. Quickly place on a
   platter and serve at once.

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