STIR-FRIED CELERY

      Title: STIR-FRIED CELERY
  Categories: Oriental, Vegetables
       Yield: 4 Servings
  
   1 1/2 lb Chinese celery
            -=OR=- European celery
       2 tb Peanut oil
       1 ts Salt
       3 tb Finely chopped garlic
     1/2 c  Chicken stock
  
   SEPARATE THE STALKS OF THE CELERY from the center and with a sharp
   knife, string the tougher outside stalks. Then cut the celery into
   1-inch lengths. Heat a wok or large saute pan until it is hot. Add
   the oil, salt and garlic and stir-fry for 20 seconds. Pur in the
   celery and continue to stir-fry 2 minutes. Finally, pour in the
   chicken stock and continue to cook until most of the liquid has
   evaporated. Serve at once. Serves 4, as part of a Chinese meal or 2,
   as a single dish.
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