STEAMED FISH WITH YOUNG GINGER

      Title: STEAMED FISH WITH YOUNG GINGER
  Categories: Oriental, Seafood
       Yield: 4 Servings
  
     2/3 c  Lemon juice
     1/2 c  Ginger root; finely minced
       3 tb Vegetable oil
       2 tb Sesame oil
       3 tb Garlic; finely minced
       3 tb Soy sauce
       2 lb Fish fillets; sole, red
            -snapper or sea bass
            Banana leaves;or aluminium
            -foil
  
   Combine lemon juice & minced ginger root. Set aside. Combine
   vegetable and sesame oil in frying pan and heat. Add garlic and saute
   until light brown. Remove garlic from oil and mix into lemon juice
   and ginger root mixture. Fry sesame seeds in same pan until golden
   brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture
   over fish fillets. Steam in individual banana leaves or aluminium
   foil pockets for
        20    minutes.
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