FUN SEE CHICKEN

      Title: FUN SEE CHICKEN
  Categories: Oriental, Poultry
       Yield: 4 Servings
  
       4 oz Bean threads (fun see) *
       3 tb Vegetable oil
     1/2 ts Vegetable oil
     1/2 ts Cornstarch
       1 tb Dark Chinese soy sauce
       1 ts Light Chinese soy sauce
       1 c  Dark chicken meat **
       1    Garlic clove; crushed
     1/2 c  Chinese black mushrooms
       1 c  Thin sliced Chinese cabbage
     1/2 c  Thinly sliced bamboo shoots
       2 c  Bean sprouts
     1/2 c  Chinese pea pods
     1/4 ts Sugar (optional)
  
   *Note: If Fun See bean threads are not available, vermicelli may be
   used instead. ** Chicken should be thinly sliced. Soak bean threads
   in cold water 20 minutes. Drain and set aside. There should be 2
   cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add
   chicken and let stand 20 minutes. Heat wok or skillet and add 3
   tablespoons oil, coating bottom of pan. Rub surface of pan with
   garlic clove, then discard garlic. Add marinated chicken and marinade
   and stir-fry over high heat 3 minutes. Add mushrooms and stir 1
   minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and
   bean sprouts, stir-frying 1 minute after each addition. Add 2 cups
   water, cover and bring to boil. Remove cover, add noodles and stir
   well to combine. Cover and cook 1 minute. Remove cover, add peas and
   stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from
   heat. Serve at once. Makes 4 to 6 servings
[ add our full cookbook to your website ] [ Search The Cookbook ]