SPICY TOFU STIR FRY

      Title: SPICY TOFU STIR FRY
  Categories: Oriental
       Yield: 4 Servings
  
     1/2 pk Extra firm tofu, (herb is
            -good)
            Soy sauce
       4    Cloves garlic, crushed
            Fresh grated ginger, (a
            -thumb-sized
            , piece)
            Cayenne pepper
       4 c  Fresh veggies, (anything is
            -good)
            , , (up to 5)
     1/2 pk Soba, or another Asian
            , noodles
       1 tb Oil, (I use Asian hot
            , sesame oil) , (up
            , to 2)
       1    Handful of cashews,
            -(optional)
  
   (attributed to Cathrine Fischer)
   
   Cut the tofu into squares. Make a marinade with the crushed garlic
   cloves, ginger, enough soy sauce to cover the tofu, and as much
   cayenne as you want. (I use a lot! 1/4 tsp)
   
   Marinate the tofu as long as you can, ideally at least 2 hours.
   
   Chop the fresh vegetables.
   
   Cook the noodles according to the package directions.
   
   Heat oil in your wok or pan, add tofu and marinade while hot. Stir fry
   until the tofu is heated through. Add veggies and stir fry as normal.
   Before you serve, add noodles and stir to coat. If you want the
   cashews, put them in before you serve.
   
   Posted to EAT-L Digest by Cheryl Gilbert  on Mar
   2, 1997 Posted to EAT-L Digest 9 May 96
   
   From: hosey 
   
   Date: Sun, 2 Mar 1997 21:58:59 -0500
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