SPICY THAI NOODLES

      Title: SPICY THAI NOODLES
  Categories: Oriental, Main dish, Thai
       Yield: 4 Servings
  
       8 oz Dried rice noodles
     1/4 c  Vegetalbe oil
       3 ea Cloves garlic, minced
     1/2 lb Chicken breast diced
     1/2 lb Shrimp deveined, diced
       2 ea Eggs, beaten
       2 c  Bean sprouts
     1/3 c  Unsalted peanuts, ground
       1 x  -----------sauce------------
     1/3 c  Ketchup
       3 tb Chinese fish sauce
       2 tb Lemon or lime juice
       2 ts Soy sauce
       1 ts Chilli sauce or chilli paste
       1 ts Granulated sugar
       1 x  ----------garnish-----------
       3 ea Green onions, thinly sliced
  
   Place noodles in large bowl; cover with hot water. Let stand 20
   minutes or until softened.  Drain well. Heat oil in large skillet or
   wok over medium high heat. Add garlic, chicken and shrimp; stir fry
   about 1 1/2 minutes until nearly cooked through.  Add egg; let set
   slightly then stir to scramble.  Add noodles, beansprouts and
   peanuts; stir fry until heated through, about 4 minutes.  Combine
   ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
   small bowl. Add to noodles; stir fry until well coated. Garnish with
   onions.
[ add our full cookbook to your website ] [ Search The Cookbook ]