SPICY THAI GROUND MEAT WITH BASIL

      Title: SPICY THAI GROUND MEAT WITH BASIL
  Categories: Oriental, Poultry, Meats, Thai
       Yield: 4 Servings
  
   1 1/2 tb Oil
      12 oz Ground chicken, turkey, beef
       3    Green onions, chopped
            Juice of 1/2 lime
       2    Garlic cloved, minced
       1    Hot pepper, seeded, minced
       1 tb Fish sauce
       1 tb Chili pasta with garlic
       1 ts Sugar
     1/2 c  Basil, fresh, chopped
            Cooked rice
  
     Heat oil in a wok on high heat. Add chicken and stir fry 45
   seconds. Add garlic and hot pepper. Cook until the chicken is no
   longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
   chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
   before removing from heat. Serve over rice.

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