SPICY DEEP-FRIED CHICKEN - (HUNAN CHICKEN)

      Title: SPICY DEEP-FRIED CHICKEN - (HUNAN CHICKEN)
  Categories: Oriental, Poultry
       Yield: 4 Servings
  
     3/4 lb Boneless chicken pieces
       2 c  Oil
     2/3 c  All-purpose flour
 
 MMMMM--------------------------MARINADE-------------------------------
       1 ts Chili bean sauce
            -=OR=- Chili powder
       2 ts Rice wine or dry sherry
       1 ts Light soy sauce
       1 ts Dark soy sauce
       2 ts Finely chopped ginger root
       1 tb Finely chopped scallions
       1 ts Granulated sugar
  
   CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large
   bowl. Blend the marinade ingredients together and pour the mixture
   over the chicken. Mix well for even distribution. Allow the chicken
   to marinate for 30-to-40 minutes at room temperature. Heat the oil in
   a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle
   the chicken strips with the flour and deep-fry them for 8 minutes.
   Remove them and drain on paper towels. Serve at once.
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