FRIED SPINACH (RAU MUONG XAO)

      Title: FRIED SPINACH (RAU MUONG XAO)
  Categories: Oriental
       Yield: 4 Servings
  
       6 oz Rump steak
       1 ea Medium onion
       1 ts Black pepper
   1 1/2 tb Fish sauce (nuoc mam)
       1 tb Cornstarch
       1 ea Fresh spinach
       1 ea Large tomato
       1 ea Clove of garlic
       3 tb Oil
  
   Trim any fat from steak.  Sliced thinly.  Chop onion finely and
   combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
   cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
   tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
   oil in a frying pan. Add remaining garlic and stir fry until
   fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
   sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
   platter. Heat remaining oil in frying pan. Add meat and stir fry for
   5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
   from pan and sprinkle over spinach. Sprinkle with pepper and serve.
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