FRIED SHRIMP BALLS

      Title: FRIED SHRIMP BALLS
  Categories: Oriental, Appetizers, Fish
       Yield: 4 Servings
  
       1 lb Fresh shrimp
       4    Water chestnuts chopped fine
     1/2 c  Bamboo shoots chopped fine
     1/4 ts Fresh chopped ginger
       1 ts Salt
       1 tb White wine
       2 ts Corn starch
       1    Egg white
            Deep frying oil
  
   Prepare shrimp by cleaning thoroughly and removing shell, legs and
   devein. Mince the shrimp. Combine all of the ingredients except oil
   Use a teaspoon of the mixture and shape into balls. Heat oil in a
   deep pot or skillet and deep fry shrimp balls until Golden Brown.
   Remove from oil and place onto paper towells to drain excess oil.
   Serve Hot

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