FRIED RICE 3

      Title: FRIED RICE 3
  Categories: Oriental, Rice
       Yield: 6 Servings
  
       8    Bacon slices, cut into piece
       1 c  Carrot, shredded or finely c
     1/2 c  Onion, chopped
     1/2 c  Celery
     1/2 c  Peas, cooked
       3 c  Rice, cold, cooked
       3 ts Soy sauce
     1/4 ts Salt
     1/3 c  Green onion, chopped
  
   Put bacon, carrot, onion and celery into frying pan. Saute until
   onion is soft and clear. If it appeard dry, add some cooking oil, 1
   tbsp at a time. Add green onion, Saute another 1 or 2 minutes. Add
   remaining ingredients. Saute until heated through.  Check for salt.
   If you are not using soy sauce, you may need more salt.

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