ORANGE CHICKEN II

      Title: ORANGE CHICKEN II
  Categories: Oriental, Main dish, Poultry, Fruits/nuts
       Yield: 4 Servings
  
       2    Whole chicken breasts
       1    Green onion
 
 MMMMM--------------------------MARINADE-------------------------------
       2    Slices ginger
     1/4 ts Salt
       4    Dried red peppers
       1 tb Soy sauce
 
 MMMMM---------------------------SAUCE--------------------------------
       1 tb Cornstarch
   1 1/2 tb Rice wine
       3 tb Oil
       1 tb Soy sauce
       2 tb Fresh orange peel
       1 ts Red wine vinegar
   2 1/2 ts Sugar
  
   PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
   Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
   ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat.
   Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok
   clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until
   dark red. Reduce temperature to medium. Stir-fry orange peel; green
   onion and ginger until aroma comes. About 1 minute. Raise temperature
   to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry
   until well mixed and heated through.
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