FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC)

      Title: FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC)
  Categories: Oriental, Meats, Main dish
       Yield: 4 Servings
  
       1 lb Beef fillet(500g)
       5 ea Cloves garlic crushed
     1/2 ts Black pepper
   1 1/2 ts Granulated sugar
       3 tb Oil
       1 ea Large onion
       2 tb Vinegar
       2 tb Salad oil
       1 ea Watercress (as required)
  
   Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2
   tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
   onion lengthwise into very thin strips. Marinate onion in vinegar,
   1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
   watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
   high heat. Add a pinch of sugar and the remaining garlic. Fry until
   fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
   watercress with meat, then onion mixture.

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