SESAME JELLYFISH

      Title: SESAME JELLYFISH
  Categories: Oriental, Seafood
       Yield: 4 Servings
  
     1/2 lb Prepared shredded jellyfish
       2 ts Light soy sauce
       3 tb Sesame oil
       2 ts White rice vinegar
       2 ts Sugar
       3 tb White sesame seeds, toasted
  
   RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a
   stainless steel bowl and cover with boiling water. Let the jellyfish
   sit in the water for about 15 minutes or until it is tender. Drain
   and continue to soak at least 6 times in several changes of cold
   water. Drain thoroughly and blot dry with paper towels and set aside.
   Mix soy sauce, sesame oil, vinegar and sugar in a small bowl. Toss
   the jellyfish well in this sauce and let it sit for at least 30
   minutes. Just before serving, garnish with the sesame seeds. Serves 4
   as part of a Chinese meal or 2 as a single dish.
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