EGG FU YUNG

      Title: EGG FU YUNG
  Categories: Oriental
       Yield: 6 Servings
  
       1 c  Barbecued meat your choice *
       1 c  Fresh bean sprouts
     1/2 c  Celery, thinly sliced
     1/4 c  Onions, thinly sliced
     1/4 c  Green onions chopped fine
     1/4 c  Mushrooms sliced into strips
       6    Eggs
       1    Salt & pepper to taste
            ----------------------------
       2 c  Chicken or beef soup stock
       1 g  Msg accent (optional)
   1 1/2 ts Corn starch
       1    Salt to taste
  
   Combine all ingredients except eggs and mix thouroughly. Add eggs to
   mixture and blend together. Heat enough oil to cover bottom of large
   skillet. Form patties using approximately 1/3 cup of mixture. Fry
   until brown on both sides turning only once. Heat liquid for gravy in
   small saucepan.  Add remaining sauce ingredients and cook until thick
   and bubbly, stirring constantly. Pour over patties and serve hot. *
   Use leftover barbecued pork, chicken, beef or ham.
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