SAMBAL GORENG TELOR (EGGS IN RED PEPPER SAUCE

      Title: SAMBAL GORENG TELOR (EGGS IN RED PEPPER SAUCE
  Categories: Oriental, Appetizers, Cheese/eggs
       Yield: 44 Servings
  
       1 tb Chopped onion
       1 ea Clove of garlic
       1 x  Butter for frying
       1 c  Coconut milk
       1 c  Stock
       1 ea Salt to taste
       1 ts Crushed red pepper
     1/2 ts Paprika
     1/2 ts Laos powder if available
       4 ea Hard boiled eggs
  
   Saute the chopped onion and garlic in the butter.  Add the other
   ingredients (except the eggs) and bring to the boil, stirring
   occasionally. Add the eggs and continue cooking and stirring for 3
   minutes. Remove from the heat and halve the eggs, then serve hot.

[ add our full cookbook to your website ] [ Search The Cookbook ]