Title: CORN FLOWER SOUP
  Categories: Oriental, Soups
       Yield: 4 Servings
  
       1    Pork chop, chopped fine
       1    Small can white cream corn
       1 c  Water
       1    Egg, beaten
       1 g  Salt and pepper to taste
  
   Add a small amount of oil into saucepan and brown the chopped pork.
   Add the water and simmer 10-15 minutes. Add corn, salt and pepper and
   simmer 10 minutes longer. Remove from heat and gently stir in the
   beaten egg. Serve piping hot.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com