CHINESE SWEET & SOUR SHRIMP

      Title: CHINESE SWEET & SOUR SHRIMP
  Categories: Oriental, Seafood
       Yield: 6 Servings
  
  
         1 lb Unpeeled large fresh shrimp
       1/2 c  All-purpose flour
       1/3 c  Water
         1 tb Water
       1/4 c  Cornstarch
         1 ts Vegetable oil
       1/2 ts Salt
       1/2 ts Baking powder
         1    Large egg, lightly beaten Vegetable Oil Sweet and Sour
   Sauce Hot cooked Rice
   
   Peel shrimp; devein, if desired.  Combine flour and next 6
   ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
   375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
   until golden. Drain on paper towels.  arrange shrimp on a baking
   sheet; place in a 200 degree oven to keep warm while frying remaining
   shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
   over rice.
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