CHINESE SPAGHETTI (FRUD BEE HOON)

      Title: CHINESE SPAGHETTI (FRUD BEE HOON)
  Categories: Oriental, Pork, Main dish
       Yield: 4 Servings
  
       1 pk Rice sticks
     1/4 lb Lean pork tenderloin
       1 ts Ginger
       1 ts Garlic
       3 tb Sesame oil
     1/2 ts Sugar
       4 tb Soy sauce
       1 ea Small head cabbage
       2 ea Carrots
       2 ea Eggs
       4 tb Oyster sauce
       2 ea Cloves of garlic, chopped
  
   Cut pork into small strips and marinade with ginger, garlic, 2tb
   sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
   carrots into strips. Fry eggs in wok. Break up in small pieces and
   set aside. Soak rice sticks in hot water for 3-5 minutes, until
   springily; drain; rinse with cold water and drain. Stir fry
   vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
   sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
   aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
   oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
   vegetables to rice sticks.
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