CHINESE FRUITED PORK

      Title: CHINESE FRUITED PORK
  Categories: Oriental, Pork
       Yield: 6 Servings
  
   1 1/4 lb Boneless pork,cut in 3/4"
            -strips
       2 tb Soy sauce
     1/4 c  Dorothy Lynch Home Style or
            -Reduced Calorie dressing
       4 ts Cornstarch,divided
       5 tb Salad oil,divided
       1 pk Frozen pea pods,slightly
            -thawed (6 oz)
       2 tb Water
       1 cn Apricot halves,drained and
            -Sliced,reserving syrup
            -(16 oz)
            Hot cooked rice
  
   Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch
   and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons
   oil in wok or large skillet. Drain pork, reserving marinade. Add pork
   to wok and cook over high heat, stirring about 4-5 minutes or until
   meat is done. Remove meat and set aside. Drain wok. Add remaining 1
   tablespoon oil to wok. Add snow peas and stir-fry about 30 seconds.
   Add water, cover and steam about 30 seconds. Stir in pork and
   apricots. Dissolve cornstarch in reserved apricot syrup. Blend in
   remaining marinade. Add to wok and heat, stirring until sauce
   thickens. Serve each portion with 1/2 cup hot cooked rice.
   
   585 calories per serving. (Dorothy Lynch Home Style)
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